Grilled Potato Chips With Chive Dip Recipe

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Ingredients

Count

Nutrition

237

Calories

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Ingredients:

Serving

3/4 cup low-fat sour cream
2 oz soft goat cheese
1 small shallot, minced
1 tbsp fresh lemon juice
1 tbsp fresh chives, chopped
1 tsp kosher salt
1/2 lb fingerling potatoes
1/2 lb peruvian purple potatoes
2 tbsp olive oil

Directions:

In a small bowl, combine the sour cream, goat cheese, shallot, lemon juice, chives, 1/4 teaspoon of the salt, and 1/4 cup of water and stir until smooth. Set aside.Using a mandoline or knife, cut the potatoes lengthwise into very thin slices. In a large bowl, combine the potatoes, oil, and remaining salt and toss well. Heat a grill pan (a cast-iron pan with ridges) over medium heat and add a single layer of potatoes. Cook until golden brown and crispy, 4 to 5 minutes per side. Cook the remaining potatoes in batches. Serve the hot potatoes with the dip.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	237.4 Kcal (994 kJ)
Calories from fat	144.2 Kcal
		% Daily Value*
Total Fat	16.02g	25%
Cholesterol	21.61mg	7%
Sodium	617.09mg	26%
Potassium	159.28mg	3%
Total Carbs	16.08g	5%
Sugars	1.67g	7%
Dietary Fiber	1.06g	4%
Protein	7.81g	16%
Vitamin C	16.1mg	27%
Iron	1mg	5%
Calcium	88mg	9%

Amount Per 100 g
Calories	164.54 Kcal (689 kJ)
Calories from fat	99.94 Kcal
		% Daily Value*
Total Fat	11.1g	25%
Cholesterol	14.98mg	7%
Sodium	427.7mg	26%
Potassium	110.39mg	3%
Total Carbs	11.15g	5%
Sugars	1.16g	7%
Dietary Fiber	0.74g	4%
Protein	5.41g	16%
Vitamin C	11.2mg	27%
Iron	0.7mg	5%
Calcium	61mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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