Yummy Chocolate Cake (Lighter Version) Recipe

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Yummy Chocolate Cake (Lighter Version)
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Ingredients
9
Count
Nutrition
605
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In large mixing bowl, combine the cake mix, pudding mix, water and egg whites. Beat on low speed for 1 minute; beat on medium for 2 minutes.
  2. Pour into a 15 inch x 10 inch x 1 inch baking pan coated with cooking spray.
  3. Bake at 350 for 12-18 minutes or until a toothpick inserted near the center comes out clean.
  4. Cool on wire rack.
  5. FROSTING.
  6. Place milk and extract in a large bowl.
  7. Sprinkle with a third of the pudding mix; let stand for 1 minute.
  8. Whisk pudding into milk.
  9. Repeat twice with remaining pudding mix.
  10. Whisk pudding 2 minutes longer.
  11. Let stand for 15 minutes.
  12. Fold in whipped topping.
  13. Frost cake.
  14. Garnish with chocolate curls if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 604.72 Kcal (2532 kJ)
Calories from fat 186.26 Kcal
% Daily Value*
Total Fat 20.7g 32%
Cholesterol 1.87mg 1%
Sodium 1193.54mg 50%
Potassium 586.62mg 12%
Total Carbs 100.35g 33%
Sugars 54.07g 216%
Dietary Fiber 2.76g 11%
Protein 13.29g 27%
Iron 17.9mg 100%
Calcium 321mg 32%
Amount Per 100 g
Calories 171.81 Kcal (719 kJ)
Calories from fat 52.92 Kcal
% Daily Value*
Total Fat 5.88g 32%
Cholesterol 0.53mg 1%
Sodium 339.11mg 50%
Potassium 166.67mg 12%
Total Carbs 28.51g 33%
Sugars 15.36g 216%
Dietary Fiber 0.78g 11%
Protein 3.77g 27%
Iron 5.1mg 100%
Calcium 91.2mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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