Chocolate Cherry Cupcakes Recipe

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Chocolate Cherry Cupcakes
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Ingredients
7
Count
Nutrition
150
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the cake mix, water, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
  2. Spoon batter by 1/4 cupfuls into paper-lined muffin cups. Place a rounded teaspoonful of pie filling in the center of each cupcake. Set remaining pie filling aside.
  3. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Remove from pans to wire racks to cool completely.
  4. Frost cupcakes; top each with one cherry from pie filling. Refrigerate remaining pie filling for another use. Garnish with chocolate curls if desired. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.6 Kcal (626 kJ)
Calories from fat 80.56 Kcal
% Daily Value*
Total Fat 8.95g 14%
Cholesterol 21.11mg 7%
Sodium 196.68mg 8%
Potassium 81.03mg 2%
Total Carbs 17.2g 6%
Sugars 8.3g 33%
Dietary Fiber 0.47g 2%
Protein 2.11g 4%
Iron 1.2mg 7%
Calcium 38.1mg 4%
Amount Per 100 g
Calories 315.8 Kcal (1322 kJ)
Calories from fat 170.06 Kcal
% Daily Value*
Total Fat 18.9g 14%
Cholesterol 44.56mg 7%
Sodium 415.19mg 8%
Potassium 171.06mg 2%
Total Carbs 36.31g 6%
Sugars 17.51g 33%
Dietary Fiber 1g 2%
Protein 4.45g 4%
Iron 2.6mg 7%
Calcium 80.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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