Ingredients:
- 8 slices chocolate cake (prepared about 1 inch thick and 2x2) or 8 slices brownies (prepared about 1 inch thick and 2x2)
- chocolate curls (optional)
- sliced almonds (optional)
Directions:
- Cut heart shapes from cake or use as is. Beat whipping cream and sugar until stiff peaks form; fold in vanilla.
- Combine cherry pie filling and almond extract.
- For each serving; spread cherry pie filling over cake heart shape.
- Top with whipping cream.
- Garnish with chocolate curls and slivered.
- Almonds, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4283.72 Kcal (17935 kJ) | ||
| Calories from fat | 1590.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 176.69g | 272% | |
|---|---|---|---|
| Cholesterol | 680.01mg | 227% | |
| Sodium | 3601.09mg | 150% | |
| Potassium | 1606.94mg | 34% | |
| Total Carbs | 604.68g | 202% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 22.85g | 91% | |
| Protein | 57.26g | 115% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 22.8mg | 127% | |
| Calcium | 692.8mg | 69% | |
| Amount Per 100 g | |||
| Calories | 370.35 Kcal (1551 kJ) | ||
| Calories from fat | 137.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.28g | 272% | |
|---|---|---|---|
| Cholesterol | 58.79mg | 227% | |
| Sodium | 311.34mg | 150% | |
| Potassium | 138.93mg | 34% | |
| Total Carbs | 52.28g | 202% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.98g | 91% | |
| Protein | 4.95g | 115% | |
| Iron | 2mg | 127% | |
| Calcium | 59.9mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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