Directions:
- Cook beef and onion over medium heat until meat is no longer pink, drain fat.
- Add soup (undiluted), garlic powder, salt and pepper to meat mixture and simmer for 10 minutes.
- Preheat oven to 450°F.
- Slice the top third off of the bread.
- Hollow out bottom part of loaf, leaving about a 3/4 inch shell.
- (Save removed bread for another recipe or for the birds!) Spread butter on the top piece of bread (inside, not crust).
- Place entire loaf on baking sheet and bake until very lightly browned and slightly crisp.
- Pour meat mixture into bottom shell of loaf and top with cheese slices.
- Place back into oven until cheese is melted, about 3 minutes.
- Replace the top of the loaf.
- Let sit for a few minutes to settle.
- Slice and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.79 Kcal (2164 kJ) | ||
| Calories from fat | 207.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.09g | 36% | |
|---|---|---|---|
| Cholesterol | 82.95mg | 28% | |
| Sodium | 1335.7mg | 56% | |
| Potassium | 466.97mg | 10% | |
| Total Carbs | 46.98g | 16% | |
| Sugars | 5.39g | 22% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 30.85g | 62% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.6mg | 26% | |
| Calcium | 262.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 247.18 Kcal (1035 kJ) | ||
| Calories from fat | 99.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.04g | 36% | |
|---|---|---|---|
| Cholesterol | 39.67mg | 28% | |
| Sodium | 638.85mg | 56% | |
| Potassium | 223.35mg | 10% | |
| Total Carbs | 22.47g | 16% | |
| Sugars | 2.58g | 22% | |
| Dietary Fiber | 0.88g | 7% | |
| Protein | 14.76g | 62% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.2mg | 26% | |
| Calcium | 125.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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