Hot Ricotta Spinach Loaf Recipe

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Ingredients

Count

Nutrition

1245

Calories

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Ingredients:

Serving

1 tube (10 oz., for 12-in. crust) refrigerated pizza crust dough
1 package (10 oz.) frozen chopped spinach, thawed
1 carton (8 oz.; 1 cup) ricotta cheese
1/2 cup grated parmesan cheese
1/4 tsp ground nutmeg
1 clove garlic, peeled and minced or pressed
1 tbsp olive oil
1 can (8 oz.; 1 cup) marinara sauce

Directions:

On a 12- by 15-inch baking sheet, unroll pizza crust dough.
Squeeze excess moisture from spinach. Mix spinach, ricotta cheese, parmesan cheese, nutmeg, and garlic.
Spread mixture evenly over dough.
Starting at a long edge of dough, roll to enclose filling. Set the loaf, seam down, on baking sheet. Brush loaf top with olive oil.
Bake in a 425° oven until well browned, 12 to 15 minutes. Meanwhile, stir marinara sauce in a 1- to 1 1/2-quart pan over medium heat until hot; or heat in a microwave-safe bowl in a microwave oven at full power (100%) until hot.
Slice loaf diagonally, making 10 equal portions. Offer 1 slice as an appetizer serving, or 2 slices as a main-dish sandwich. Spoon marinara sauce over slices to taste.
Note: Nutritional analysis is per slice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1245.31 Kcal (5214 kJ)
Calories from fat	554.53 Kcal
		% Daily Value*
Total Fat	61.61g	95%
Cholesterol	160.24mg	53%
Sodium	2059.28mg	86%
Potassium	503.12mg	11%
Total Carbs	107.02g	36%
Sugars	5.5g	22%
Dietary Fiber	4.43g	18%
Protein	59.75g	120%
Vitamin C	6mg	10%
Vitamin A	0.3mg	9%
Iron	4.3mg	24%
Calcium	1074.6mg	107%

Amount Per 100 g
Calories	196.25 Kcal (822 kJ)
Calories from fat	87.39 Kcal
		% Daily Value*
Total Fat	9.71g	95%
Cholesterol	25.25mg	53%
Sodium	324.53mg	86%
Potassium	79.29mg	11%
Total Carbs	16.87g	36%
Sugars	0.87g	22%
Dietary Fiber	0.7g	18%
Protein	9.42g	120%
Vitamin C	1mg	10%
Iron	0.7mg	24%
Calcium	169.4mg	107%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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