Directions:
- Spread jam on each half of the bun. Cover one half with the cheese and top with top with other half. Spread 1 side of bun with butter.
- Place sandwich on hot Panini grill or in frying pan, butter side down. Carefully spread top side with butter. Press on grill or cook in frying pan (pressing down with a spatula) and flip after 1 minute. Cook until bun is crispy and cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4.73 Kcal (20 kJ) | ||
| Calories from fat | 3.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.4g | 1% | |
|---|---|---|---|
| Cholesterol | 1.42mg | 0% | |
| Sodium | 8.92mg | 0% | |
| Potassium | 2.15mg | 0% | |
| Protein | 0.3g | 1% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 334 Kcal (1398 kJ) | ||
| Calories from fat | 252 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28g | 1% | |
|---|---|---|---|
| Cholesterol | 100mg | 0% | |
| Sodium | 629mg | 0% | |
| Potassium | 152mg | 0% | |
| Protein | 21g | 1% | |
| Iron | 1mg | 0% | |
| Calcium | 184mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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