Yummy Basil Burgers Recipe

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Ingredients:

Serving

Directions:

Preheat the outdoor grill for high heat.
In a bowl, mix the ground beef/turkey, Worcestershire sauce, basil, garlic salt, and pepper. Form the mixture into 4 burger patties. Lightly oil the grill grate and cook burgers about 6 minutes, turning once, to an internal temperature of 160°F or to desired doneness.
If desired, top with mozzarella cheese. Serve on hamburger buns.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	429.82 Kcal (1800 kJ)
Calories from fat	159.97 Kcal
		% Daily Value*
Total Fat	17.77g	27%
Cholesterol	75.29mg	25%
Sodium	500.22mg	21%
Potassium	452.28mg	10%
Total Carbs	38.89g	13%
Sugars	8.29g	33%
Dietary Fiber	1.34g	5%
Protein	28.74g	57%
Vitamin C	1.7mg	3%
Iron	4.6mg	26%
Calcium	65.5mg	7%

Amount Per 100 g
Calories	213.45 Kcal (894 kJ)
Calories from fat	79.44 Kcal
		% Daily Value*
Total Fat	8.83g	27%
Cholesterol	37.39mg	25%
Sodium	248.42mg	21%
Potassium	224.61mg	10%
Total Carbs	19.31g	13%
Sugars	4.12g	33%
Dietary Fiber	0.66g	5%
Protein	14.27g	57%
Vitamin C	0.8mg	3%
Iron	2.3mg	26%
Calcium	32.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.8

Points
11

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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