Yummy 9-layer Mexican Dip Recipe

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Ingredients:

Serving

3 (16 oz) cans refried black beans
1 (16 oz) jar salsa
32 oz sour cream
12 oz guacamole
assorted toppings to taste
3 cups lettuce, shredded
2 beefsteak tomatoes, coarsely chopped
2 cups finely shredded cheddar cheese
8 oz black olives, sliced
6 oz green pimento stuffed olives, sliced
2-4 green onions, coarsely chopped

Directions:

In large mixing bowl, combine refried beans and salsa. Consistency should be that of cake frosting-spreadable but not thick. Adjust amount of salsa accordingly.
Spread bean and salsa mixture onto serving platter. (I use the back of a metal serving spoon.).
Layer remaining ingredients.
Serve with Baked Tostitos Scoops Tortilla Chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.27 Kcal (985 kJ)
Calories from fat	159.23 Kcal
		% Daily Value*
Total Fat	17.69g	27%
Cholesterol	40.39mg	13%
Sodium	632.99mg	26%
Potassium	314.33mg	7%
Total Carbs	12.07g	4%
Sugars	0.72g	3%
Dietary Fiber	1.84g	7%
Protein	8.95g	18%
Vitamin C	1.4mg	2%
Iron	0.7mg	4%
Calcium	255mg	26%

Amount Per 100 g
Calories	167.76 Kcal (702 kJ)
Calories from fat	113.53 Kcal
		% Daily Value*
Total Fat	12.61g	27%
Cholesterol	28.8mg	13%
Sodium	451.34mg	26%
Potassium	224.13mg	7%
Total Carbs	8.6g	4%
Sugars	0.52g	3%
Dietary Fiber	1.31g	7%
Protein	6.38g	18%
Vitamin C	1mg	2%
Iron	0.5mg	4%
Calcium	181.9mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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