Yummy 9-layer Mexican Dip |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 15 |
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Makes a beautiful dish for any party and guests love it. You can add almost anything you like to complete the layers. Ingredients:
3 (16 ounce) cans refried black beans |
1 (16 ounce) jar salsa |
32 ounces sour cream |
12 ounces guacamole |
assorted toppings to taste |
3 cups lettuce, shredded |
2 beefsteak tomatoes, coarsely chopped |
2 cups finely shredded cheddar cheese |
8 ounces black olives, sliced |
6 ounces green pimento stuffed olives, sliced |
2-4 green onions, coarsely chopped |
Directions:
1. In large mixing bowl, combine refried beans and salsa. Consistency should be that of cake frosting-spreadable but not thick. Adjust amount of salsa accordingly.
2. Spread bean and salsa mixture onto serving platter. (I use the back of a metal serving spoon.).
3. Layer remaining ingredients.
4. Serve with Baked Tostitos Scoops Tortilla Chips.
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