Directions:
- Combine all ingredients (except chicken pieces, rice and toppings). Bring to a boil to thicken.
- Add chicken.
- Serve over hot rice. Serve with options on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.57 Kcal (2368 kJ) | ||
| Calories from fat | 323.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.92g | 55% | |
|---|---|---|---|
| Cholesterol | 76.87mg | 26% | |
| Sodium | 1737.36mg | 72% | |
| Potassium | 665.88mg | 14% | |
| Total Carbs | 34.15g | 11% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 27.1g | 54% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.9mg | 10% | |
| Calcium | 53.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 164.81 Kcal (690 kJ) | ||
| Calories from fat | 94.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.47g | 55% | |
|---|---|---|---|
| Cholesterol | 22.4mg | 26% | |
| Sodium | 506.29mg | 72% | |
| Potassium | 194.04mg | 14% | |
| Total Carbs | 9.95g | 11% | |
| Sugars | 0.49g | 7% | |
| Dietary Fiber | 0.31g | 4% | |
| Protein | 7.9g | 54% | |
| Vitamin C | 3mg | 17% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.5mg | 10% | |
| Calcium | 15.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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