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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Great dish that a church member made for me when I had one of my children. I love this light, flexible meal. Ingredients:
3 cups chicken, cooked and cut into bite-sized pieces |
2 cups chicken broth |
4 tablespoons cornstarch, mixed with 4 t cold water |
1 cup carrot, sliced |
1/2 teaspoon basil |
1/4 teaspoon pepper |
1/2 teaspoon salt |
1 (10 ounce) can cream of chicken soup |
cooked rice, hot |
chopped tomato |
chopped green onion |
green pepper |
coconut |
celery |
pineapple |
chopped peanuts |
chow mein noodles |
Directions:
1. Combine all ingredients (except chicken pieces, rice and toppings). Bring to a boil to thicken.
2. Add chicken.
3. Serve over hot rice. Serve with options on the side.
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