Directions:
- Brown hamburger with brown sugar, salt (to taste), onion, and garlic.
- Add tomato soup and tomato sauce.
- Prepare egg noodles according to package directions.
- In a large mixing bowl, combine egg noodles with cream of chicken soup and milk.
- In a 9x13 dish, place the hamburger mixture on the bottom, topped with half the cheddar cheese, topped with the noodle mixture, then finally topped with the remaining cheddar cheese.
- Bake covered at 350 degrees for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 674.6 Kcal (2824 kJ) | ||
| Calories from fat | 232.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.85g | 40% | |
|---|---|---|---|
| Cholesterol | 121.14mg | 40% | |
| Sodium | 756.39mg | 32% | |
| Potassium | 442.89mg | 9% | |
| Total Carbs | 76.76g | 26% | |
| Sugars | 11.3g | 45% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 32.38g | 65% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 5.4mg | 30% | |
| Calcium | 479.6mg | 48% | |
| Amount Per 100 g | |||
| Calories | 287.43 Kcal (1203 kJ) | ||
| Calories from fat | 99.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 40% | |
|---|---|---|---|
| Cholesterol | 51.62mg | 40% | |
| Sodium | 322.28mg | 32% | |
| Potassium | 188.7mg | 9% | |
| Total Carbs | 32.71g | 26% | |
| Sugars | 4.82g | 45% | |
| Dietary Fiber | 1.27g | 12% | |
| Protein | 13.8g | 65% | |
| Vitamin C | 1mg | 4% | |
| Iron | 2.3mg | 30% | |
| Calcium | 204.4mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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