Directions:
- Preheat oven to 400 degrees. Line a 12-cup muffin pan with foil baking cups or spray with nonstick spray.
- In a large bowl, mix cake mix with pumpkin until completely smooth and uniform. (Don't add ANYTHING else!)
- Evenly distribute batter into the cups of the muffin pan. Bake until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4423.31 Kcal (18520 kJ) | ||
| Calories from fat | 931.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.48g | 159% | |
|---|---|---|---|
| Sodium | 9571.67mg | 399% | |
| Potassium | 2845.63mg | 61% | |
| Total Carbs | 857.94g | 286% | |
| Sugars | 465.65g | 1863% | |
| Dietary Fiber | 25.87g | 103% | |
| Protein | 51.74g | 103% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 51.7mg | 287% | |
| Calcium | 1056mg | 106% | |
| Amount Per 100 g | |||
| Calories | 469.25 Kcal (1965 kJ) | ||
| Calories from fat | 98.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 159% | |
|---|---|---|---|
| Sodium | 1015.41mg | 399% | |
| Potassium | 301.88mg | 61% | |
| Total Carbs | 91.02g | 286% | |
| Sugars | 49.4g | 1863% | |
| Dietary Fiber | 2.74g | 103% | |
| Protein | 5.49g | 103% | |
| Vitamin C | 0.5mg | 7% | |
| Iron | 5.5mg | 287% | |
| Calcium | 112mg | 106% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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