Directions:
- Preheat oven to 350°F. Whisk 1 1/2 cups canned pure pumpkin and 2 large eggs to blend well in a medium bowl. Add 1 cup whole milk, 1/2 cup pure maple syrup (preferably Grade B), 1 tablespoon all-purpose flour, 1 tseaspoon ground cinnamon, 1/2 teaspoon ground ginger, and 1/4 teaspoon kosher salt; whisk to blend well. Pour filling into a 9 baked pie crust. Bake pie until center is just set, 55-60 minutes. Transfer to a wire rack; let cool. Serve with sweetened whipped cream spiked with bourbon, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9741.46 Kcal (40786 kJ) | ||
| Calories from fat | 4742.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 526.89g | 811% | |
|---|---|---|---|
| Cholesterol | 376.9mg | 126% | |
| Sodium | 9206.6mg | 384% | |
| Potassium | 2022.98mg | 43% | |
| Total Carbs | 1185.24g | 395% | |
| Sugars | 108.15g | 433% | |
| Dietary Fiber | 19.45g | 78% | |
| Protein | 74.72g | 149% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 20.1mg | 112% | |
| Calcium | 694.3mg | 69% | |
| Amount Per 100 g | |||
| Calories | 372.83 Kcal (1561 kJ) | ||
| Calories from fat | 181.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.17g | 811% | |
|---|---|---|---|
| Cholesterol | 14.42mg | 126% | |
| Sodium | 352.36mg | 384% | |
| Potassium | 77.42mg | 43% | |
| Total Carbs | 45.36g | 395% | |
| Sugars | 4.14g | 433% | |
| Dietary Fiber | 0.74g | 78% | |
| Protein | 2.86g | 149% | |
| Vitamin C | 0.1mg | 6% | |
| Iron | 0.8mg | 112% | |
| Calcium | 26.6mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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