Chocolate Or White Cat Cake Recipe

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Chocolate Or White Cat Cake
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Ingredients
8
Count
Nutrition
589
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350ºF. Grease bottoms only of 2 round
  2. Pans, 8 or 9x1 1/2 inches, with shortening.
  3. Make cake mix as directed on package, using water,
  4. Oil and eggs.
  5. Pour into pans.
  6. Bake 8-inch pans 33 to 38 minutes, 9-inch pans 28
  7. To 33 minutes or until toothpick inserted in center
  8. Comes out clean.
  9. Cool 10 minutes; remove from pans.
  10. Cool completely, about 1 hour.
  11. Cut cake in appropriate shapes and arrange.
  12. Frost top and sides of cake pieces with frosting.
  13. Use yellow gumdrop slices for eyes, black gumdrop for nose and
  14. Shoestring licorice for whiskers, lines on eyes and front paws.
  15. Store loosely covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 588.87 Kcal (2465 kJ)
Calories from fat 213.3 Kcal
% Daily Value*
Total Fat 23.7g 36%
Cholesterol 61.38mg 20%
Sodium 616.54mg 26%
Potassium 275.12mg 6%
Total Carbs 95.32g 32%
Sugars 27.62g 110%
Dietary Fiber 2.47g 10%
Protein 5.63g 11%
Iron 3.8mg 21%
Calcium 78.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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