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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 24 |
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I took several recipes, put them all together, and tweaked them until I came up with this. This is a winner. It's a healthier version of everyone's favorite cake. Would be great for any special occasion as it's very pretty! Or I just like to keep one in my fridge now and then for sweet tooth cravings. ;) Ingredients:
1 (18 ounce) box white cake mix |
1 (3 ounce) box sugar-free jello, any flavor, 4 servings size |
3 eggs |
2 tablespoons vegetable oil |
1 (16 ounce) can reduced-sugar vanilla frosting (pillsbury makes one) |
1 cup hot water |
1 cup cold water |
Directions:
1. Mix cake mix, eggs, and olive oil.
2. Pour into a 13x9 pan and bake as directed (usually 32 minutes is perfect).
3. Let cake cool.
4. Meanwhile, mix Jello with 1 cup hot water until dissolved.
5. Add cup of cold water, mix.
6. Poke holes into cooled cake with a fork, in several places.
7. Pour Jello over entire cake. Will look soggy.
8. Put cake in fridge for at least 3 hours or overnight to let Jello set.
9. Spread icing over cake. Let chill for 20 minutes or more.
10. ENJOY!
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