Yuletide Pound Cake Recipe

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Yuletide Pound Cake
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Ingredients
11
Count
Nutrition
859
Calories
Total time
75
Minutes
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Ingredients:

  • 1/2 cup shortening
  • 3 cups sugar
  • 5 eggs
  • 1 tsp rum extract
  • 1 cup sour cream
  • 1 cup confectioners' sugar
  • 2 -3 tsp milk

Directions:

  1. In a large bowl, cream the butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine flour and baking powder; gradually add to creamed mixture alternately with sour cream just until combined.
  2. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean.
  3. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over cake. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 859.09 Kcal (3597 kJ)
Calories from fat 379.6 Kcal
% Daily Value*
Total Fat 42.18g 65%
Cholesterol 173.4mg 58%
Sodium 66mg 3%
Potassium 223.75mg 5%
Total Carbs 112.93g 38%
Sugars 73.23g 293%
Dietary Fiber 1.42g 6%
Protein 9.74g 19%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 9%
Iron 1.1mg 6%
Calcium 99.3mg 10%
Amount Per 100 g
Calories 387.62 Kcal (1623 kJ)
Calories from fat 171.27 Kcal
% Daily Value*
Total Fat 19.03g 65%
Cholesterol 78.24mg 58%
Sodium 29.78mg 3%
Potassium 100.95mg 5%
Total Carbs 50.95g 38%
Sugars 33.04g 293%
Dietary Fiber 0.64g 6%
Protein 4.4g 19%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 9%
Iron 0.5mg 6%
Calcium 44.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.4
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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