Chocolate Pound Cake Recipe

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Chocolate Pound Cake
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Ingredients
10
Count
Nutrition
1237
Calories
Total time
11
Minutes
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Ingredients:

  • 1 cup butter
  • 1/2 cup shortening
  • 3 cups sugar
  • 5 eggs
  • 1 tsp vanilla
  • 3 cups flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 4 tbsp cocoa
  • 1 cup milk

Directions:

  1. Cream together the butter and shortening.
  2. Add sugar and mix well.
  3. Add eggs, one at a time, beating after each addition.
  4. Add vanilla.
  5. Sift all dry ingredients together.
  6. Add dry ingredients and milk alternately until creamy.
  7. Bake in 10 inch tube pan or bundt pan.
  8. Bake at 325 degrees F for 1 hour and 20 minutes.
  9. If you do not want a chocolate pound cake, just leave off the cocoa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1236.89 Kcal (5179 kJ)
Calories from fat 604.52 Kcal
% Daily Value*
Total Fat 67.17g 103%
Cholesterol 218.56mg 73%
Sodium 1986.56mg 83%
Potassium 384.68mg 8%
Total Carbs 145.51g 49%
Sugars 67.44g 270%
Dietary Fiber 8.68g 35%
Protein 16.52g 33%
Vitamin A 0.4mg 13%
Iron 5.6mg 31%
Calcium 332.6mg 33%
Amount Per 100 g
Calories 383.89 Kcal (1607 kJ)
Calories from fat 187.62 Kcal
% Daily Value*
Total Fat 20.85g 103%
Cholesterol 67.83mg 73%
Sodium 616.56mg 83%
Potassium 119.39mg 8%
Total Carbs 45.16g 49%
Sugars 20.93g 270%
Dietary Fiber 2.7g 35%
Protein 5.13g 33%
Vitamin A 0.1mg 13%
Iron 1.7mg 31%
Calcium 103.2mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.5
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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