Main
Recipes
Yukon Gold Gratin with Chilies, Cilantro and Cheese Recipe

Yukon Gold Gratin with Chilies, Cilantro and Cheese Recipe

Posted by

Rate It!

Yukon Gold Gratin with Chilies, Cilantro and Cheese

Add your photo!

Ingredients

Count

Nutrition

353

Calories

Comments Print recipe

Ingredients:

Serving

4 large poblano chilies
2 tsp minced garlic
3 1/2 lb medium yukon gold or russet potatoes, peeled , cut into 1/8-inch-thick slices
3/4 cup coarsely chopped fresh cilantro
2 cups canned low-salt chicken broth
2 cups whipping cream
1 1/2 cups shredded monterey jack cheese
1/2 cup crumbled queso anejo or romano cheese
additional chopped fresh cilantro

Directions:

Preheat oven to 400°F. Char chilies over gas flames or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed and chop chilies.
Butter 13x9x2-inch glass baking dish. Sprinkle garlic over bottom of dish. Arrange 1/4 of potatoes in dish. Sprinkle with salt and pepper, then with 1/3 of chilies and 1/3 of cilantro. Repeat layering of potatoes, chilies and cilantro 2 more times, seasoning potatoes with salt and pepper. Top with potatoes. Pour broth over, then cream. Sprinkle with salt and pepper.
Tent dish with foil. Bake until potatoes are tender, about 1 hour 15 minutes. Uncover. Sprinkle cheeses over potatoes. Bake until liquid thickens, about 15 minutes. Cool slightly. Sprinkle with cilantro.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	352.64 Kcal (1476 kJ)
Calories from fat	186.16 Kcal
		% Daily Value*
Total Fat	20.68g	32%
Cholesterol	65.76mg	22%
Sodium	389.68mg	16%
Potassium	731.32mg	16%
Total Carbs	30.21g	10%
Sugars	2.29g	9%
Dietary Fiber	1.63g	7%
Protein	14.02g	28%
Vitamin C	29.3mg	49%
Vitamin A	0.4mg	12%
Iron	128.6mg	714%
Calcium	351.7mg	35%

Amount Per 100 g
Calories	128.75 Kcal (539 kJ)
Calories from fat	67.97 Kcal
		% Daily Value*
Total Fat	7.55g	32%
Cholesterol	24.01mg	22%
Sodium	142.27mg	16%
Potassium	267.01mg	16%
Total Carbs	11.03g	10%
Sugars	0.84g	9%
Dietary Fiber	0.6g	7%
Protein	5.12g	28%
Vitamin C	10.7mg	49%
Vitamin A	0.1mg	12%
Iron	47mg	714%
Calcium	128.4mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Tomato Salsa without Onions

Poblano pepper, Garlic, peeled, Ripe tomatoes and 4 more..
Yukon Gold Gratin With Chilies, Cilantro and Cheese

Poblano chiles, Minced garlic and 9 more..
Southwestern Potato Gratin

Poblano chiles, Garlic cloves, minced and 7 more..
Zucchini Vichyssoise

Butter and 7 more..
Cardamom-Crusted Pork with Mushroom Sauce

Chopped onion, Olive oil, Ground cardamom, Garlic clove and 6 more..
Creamy Poblano Pork Chops

Pork chops, bone- in, 1/2 thick, Olive oil and 7 more..
Spinach Rockefeller Roulades

Cooked frozen spinach, thawed and squeezed dry and 15 more..