Directions:
- Melt butter in heavy large pot over medium heat. Add leeks and garlic; sauté until tender, about 6 minutes. Add potatoes and zucchini; sauté 5 minutes. Add 4 1/2 cups broth and bring to a boil. Reduce heat and simmer until potatoes are tender, about 15 minutes. Cool 30 minutes.
- Working in batches, puree soup in blender. Transfer soup to large bowl. Mix in half and half. Season to taste with salt and pepper. Cover and refrigerate until cold, about 4 hours. (Can be made 2 days ahead. Keep refrigerated. Before serving, thin with additional broth, if necessary.)
- Ladle soup into bowl. Sprinkle with chives and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.78 Kcal (975 kJ) | ||
| Calories from fat | 119.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 20% | |
|---|---|---|---|
| Cholesterol | 35.52mg | 12% | |
| Sodium | 359.41mg | 15% | |
| Potassium | 758.5mg | 16% | |
| Total Carbs | 24.31g | 8% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 7.13g | 14% | |
| Vitamin C | 39.5mg | 66% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 70.1mg | 389% | |
| Calcium | 110.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 62.67 Kcal (262 kJ) | ||
| Calories from fat | 32.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 20% | |
|---|---|---|---|
| Cholesterol | 9.56mg | 12% | |
| Sodium | 96.76mg | 15% | |
| Potassium | 204.2mg | 16% | |
| Total Carbs | 6.54g | 8% | |
| Sugars | 0.54g | 8% | |
| Dietary Fiber | 0.55g | 8% | |
| Protein | 1.92g | 14% | |
| Vitamin C | 10.6mg | 66% | |
| Iron | 18.9mg | 389% | |
| Calcium | 29.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Leek and Potato Soup
Unsalted butter and 9 more.. -
Potato Leek Soup
Butter and 6 more.. -
Cream Of Brie Soup
Butter, Leeks, white part and chopped, Chicken stock and 5 more.. -
Steve's Famous Garlic Home Fries
Butter or margarine, Russet potatoes, quartered and sliced and 5 more.. -
Carrot Soup with Thyme and Fennel
Butter, Carrots, peeled, chopped, Chopped onion and 6 more.. -
Potato-Leek Gratin
Butter, Leeks, sliced, Garlic cloves, minced and 9 more.. -
Garlic-Potato Soup
Unsalted butter and 15 more.. -
Chunky Potato-and-Swiss Chowder
Sliced leek (about 2 large), Garlic cloves, minced and 11 more.. -
Spring Frittata With Ham, Asparagus, and Herbs
Unsalted butter, Sliced leek, white and light green parts and 10 more..
Also Try
-
-
Zucchini and Saffron Vichyssoise with Scallops
Zucchini, Onion, chopped, Unsalted butter and 12 more.. -
-
-
-
-
Zucchini Fritters with Herbs and Cheese
Zucchini (about 1 1/4 lb), grated, Chopped red onion, Salt and 8 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
