Directions:
- 1. Combine the yucca, chicken stock, vinegar, smashed garlic, and 2 cups water in a medium saucepan. Bring to a boil, reduce the heat, and simmer, 9 to 10 minutes. Drain and let dry on a baking sheet.
- 2. Combine the mayonnaise, 1/4 cup cilantro, roasted garlic, lime juice, agave, and Sriracha in a small bowl.
- 3. Heat the vegetable oil in a large heavy-bottomed pot to 350 degrees F. In batches, fry the yucca for about 3 minutes, turning after each minute, until the fries are lightly golden. Drain on a paper towel-lined baking sheet; sprinkle with salt and garnish with cilantro while warm.
- Serve with the mojo mayo sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24090.5 Kcal (100862 kJ) | ||
| Calories from fat | 24391.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2710.11g | 4169% | |
|---|---|---|---|
| Cholesterol | 75mg | 25% | |
| Sodium | 2134.35mg | 89% | |
| Potassium | 1235.39mg | 26% | |
| Total Carbs | 149.81g | 50% | |
| Sugars | 118.62g | 474% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 31.32g | 63% | |
| Vitamin C | 13.9mg | 23% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 67.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 626 Kcal (2621 kJ) | ||
| Calories from fat | 633.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.42g | 4169% | |
|---|---|---|---|
| Cholesterol | 1.95mg | 25% | |
| Sodium | 55.46mg | 89% | |
| Potassium | 32.1mg | 26% | |
| Total Carbs | 3.89g | 50% | |
| Sugars | 3.08g | 474% | |
| Dietary Fiber | 0.04g | 6% | |
| Protein | 0.81g | 63% | |
| Vitamin C | 0.4mg | 23% | |
| Calcium | 1.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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