Directions:
- Combine 6 cups water, onion, garlic, and salt in heavy medium saucepan. Bring to boil, then boil 1 minute. Remove from heat and drain.
- Return onions and garlic to the saucepan. Add vinegar and all remaining ingredients. Add enough water to saucepan just to cover onions. Bring to boil over medium heat. Remove from heat, cover, and cool. Transfer onion mixture to bowl, cover, and chill overnight.
- Drain onions and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.25 Kcal (102 kJ) | ||
| Calories from fat | 0.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 897.78mg | 37% | |
| Potassium | 69.3mg | 1% | |
| Total Carbs | 4.23g | 1% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 5.66 Kcal (24 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 209.5mg | 37% | |
| Potassium | 16.17mg | 1% | |
| Total Carbs | 0.99g | 1% | |
| Sugars | 0.36g | 6% | |
| Dietary Fiber | 0.22g | 4% | |
| Protein | 0.12g | 1% | |
| Vitamin C | 0.7mg | 5% | |
| Calcium | 12.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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