Your Own Blended Pork Sausage and Fried Eggs (Alexandra Guarnaschelli) Recipe
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Directions:
- Put the meat in a large bowl and mix together with your hands. Add a good pinch of kosher salt, the chile flakes, fennel seeds, cayenne, breadcrumbs, and Parmesan. Mix to blend and then form the meat into small 2-inch patties.
- Heat the canola oil in a large skillet over high heat. When the oil begins to smoke lightly, shut off the heat to avoid splattering, and add the meat patties in a single layer in the pan. Take care they are spread somewhat apart so they have a chance to brown instead of steam. Put the heat back on high and brown them, turning them so they brown all around, 3 to 5 minutes on each side. Touch them to make sure they are still tender and somewhat yielding in the center. Use a slotted spoon or spatula to remove them from the pan. Transfer the patties to a platter or individual plates.
- Use a kitchen towel to wipe clean the skillet, put the heat on medium, and add the butter. When it begins to brown, crack 2 eggs, a distance apart, into the butter. Lower the heat, season the eggs lightly with salt, and cook 2 to 3 minutes or longer, if desired. Repeat with additional eggs. Put the eggs on the patties and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 997.83 Kcal (4178 kJ) | ||
| Calories from fat | 884.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.28g | 151% | |
|---|---|---|---|
| Cholesterol | 286.84mg | 96% | |
| Sodium | 365.33mg | 15% | |
| Potassium | 473.9mg | 10% | |
| Total Carbs | 6.79g | 2% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 21.54g | 43% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 199mg | 20% | |
| Amount Per 100 g | |||
| Calories | 457.58 Kcal (1916 kJ) | ||
| Calories from fat | 405.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.07g | 151% | |
|---|---|---|---|
| Cholesterol | 131.54mg | 96% | |
| Sodium | 167.53mg | 15% | |
| Potassium | 217.32mg | 10% | |
| Total Carbs | 3.11g | 2% | |
| Sugars | 0.38g | 3% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 9.88g | 43% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 8% | |
| Calcium | 91.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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