Roasted Red Pepper Cheesecake Recipe

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Roasted Red Pepper Cheesecake
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Ingredients
14
Count
Nutrition
772
Calories
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Ingredients:

Directions:

  1. To make the crust:
  2. Mix Panko & Parmesan cheese together & set aside.
  3. Melt about 1 Tablespoon of butter on a frying pan & sauté garlic on it.
  4. Add in onions & cook until translucent & wilted. Take out from fire.
  5. Line a 6-inch round baking pan with parchment paper.
  6. Pour Panko mixture on lined pan & press using your fingers.
  7. Parbake on a preheated 325 degrees F oven for about 10 minutes or until slightly brown in color. Set aside while you make the filling.
  8. To make the filling:
  9. Slightly beat eggs using a spatula.
  10. Mix in heavy cream & bread flour. Set aside.
  11. Meanwhile, beat softened cream cheese using a mixer on slow speed. Constantly stop mixer & scrape bowl making sure that cream cheese is well beaten.
  12. Add egg-cream mixture gradually to cream cheese.
  13. Stop mixer & scrape bowl.
  14. Continue beating a little bit more.
  15. Mix in spices using a spatula. (Any spice of your choice like roasted pepper, grated cheddar cheese, ground cayenne pepper, ground cumin, etc.
  16. Pour batter to prepared 6-inch round pan & place pan in a bain marie set-up & bake in a preheated 325 degrees F oven until top is slightly browned.
  17. To serve, garnish on top with a mixture of diced avocado & tomato that is drizzled with a little lemon juice. Put some shredded cilantro leaves on avocado-tomato mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 771.79 Kcal (3231 kJ)
Calories from fat 610.07 Kcal
% Daily Value*
Total Fat 67.79g 104%
Cholesterol 365.61mg 122%
Sodium 767.41mg 32%
Potassium 361.45mg 8%
Total Carbs 15.4g 5%
Sugars 6.34g 25%
Dietary Fiber 1.1g 4%
Protein 25.68g 51%
Vitamin C 57.7mg 96%
Vitamin A 0.1mg 2%
Iron 15.8mg 88%
Calcium 501.4mg 50%
Amount Per 100 g
Calories 249.95 Kcal (1046 kJ)
Calories from fat 197.58 Kcal
% Daily Value*
Total Fat 21.95g 104%
Cholesterol 118.41mg 122%
Sodium 248.54mg 32%
Potassium 117.06mg 8%
Total Carbs 4.99g 5%
Sugars 2.05g 25%
Dietary Fiber 0.35g 4%
Protein 8.32g 51%
Vitamin C 18.7mg 96%
Iron 5.1mg 88%
Calcium 162.4mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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