Directions:
- Combine soy sauce, 1/2 cup brown sugar, 1/2 cup white sugar, green onions, ginger and garlic in a 2 quart saucepan. Bring the mixture to a slight boil. Reduce the heat to low and simmer for 15 minutes.
- Pour the remaining white and brown sugar and the honey into the saucepan. Bring to a boil. The mixture will rise and foam, when it does this and doubles in size remove the pan from heat and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.23 Kcal (1663 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 5370.78mg | 224% | |
| Potassium | 297.05mg | 6% | |
| Total Carbs | 95.16g | 32% | |
| Sugars | 90.43g | 362% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 10.74g | 21% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 54.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 187.89 Kcal (787 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2540.35mg | 224% | |
| Potassium | 140.5mg | 6% | |
| Total Carbs | 45.01g | 32% | |
| Sugars | 42.77g | 362% | |
| Dietary Fiber | 0.61g | 5% | |
| Protein | 5.08g | 21% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 1.1mg | 13% | |
| Calcium | 25.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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