Directions:
- In a small saucepan sautee garlic in oleo, Stir in gravy, horseradish, 1 tablespoons Worcestershire sauce and wine.
- Heat over low heat stirring occasionally.
- Meanwhile combine oil with remaining 2 tablespoons Worcestershire sauce.
- Brush on both sides of steak.
- BROIL steak 3 from heat source 5 minutes.
- Turn and brush with remaining oil mixture, broil about 5 minutes longer, or until cooked to your liken.
- Slice steak diagonally across the grain and serve with the horseradish gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.72 Kcal (1096 kJ) | ||
| Calories from fat | 131.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.58g | 22% | |
|---|---|---|---|
| Cholesterol | 77.61mg | 26% | |
| Sodium | 439.45mg | 18% | |
| Potassium | 493.1mg | 10% | |
| Total Carbs | 5.83g | 2% | |
| Sugars | 2.81g | 11% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 24.41g | 49% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 3mg | 17% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 180.68 Kcal (756 kJ) | ||
| Calories from fat | 90.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 22% | |
|---|---|---|---|
| Cholesterol | 53.58mg | 26% | |
| Sodium | 303.38mg | 18% | |
| Potassium | 340.41mg | 10% | |
| Total Carbs | 4.03g | 2% | |
| Sugars | 1.94g | 11% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 16.85g | 49% | |
| Vitamin C | 2.6mg | 6% | |
| Iron | 2.1mg | 17% | |
| Calcium | 36.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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