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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is really worth trying it's GOOD. I don't recommened any other cut of meat, only Flank. Ingredients:
1 garlic clove, minced |
1 teaspoon oleo |
1 (12 ounce) jar beef gravy |
1/4 cup prepared horseradish (not 'sauce') |
3 tablespoons worcestershire sauce, divided |
1 tablespoon red wine |
2 tablespoons vegetable oil |
1 1/2 lbs flank steaks |
Directions:
1. In a small saucepan sautee garlic in oleo, Stir in gravy, horseradish, 1 tablespoons Worcestershire sauce and wine.
2. Heat over low heat stirring occasionally.
3. Meanwhile combine oil with remaining 2 tablespoons Worcestershire sauce.
4. Brush on both sides of steak.
5. BROIL steak 3 from heat source 5 minutes.
6. Turn and brush with remaining oil mixture, broil about 5 minutes longer, or until cooked to your liken.
7. Slice steak diagonally across the grain and serve with the horseradish gravy.
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