Yorkshire Pudding with Bacon and Sage |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Individual souffles are a nice change from traditional dinner rolls. The savory treats are tastefully topped with crumbled bacon and fresh sage.Melissa Jelinek, Menomonee Falls, Wisconsin Ingredients:
5 bacon strips, chopped |
2 tablespoons butter, melted |
1-1/2 cups king arthur unbleached all-purpose flour |
3 tablespoons minced fresh sage, divided |
1/2 teaspoon salt |
1-1/2 cups 2% milk |
3 eggs |
Directions:
1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving drippings.
2. Transfer drippings to a measuring cup; add enough melted butter to measure 1/4 cup. Pour into 12 ungreased muffin cups. Place in a 450° oven until hot.
3. Meanwhile, in a small bowl, combine the flour, 2 tablespoons sage and salt; beat in milk and eggs until smooth. Fold in two-thirds of the bacon. Divide batter among prepared muffin cups.
4. Bake at 450° for 10 minutes. Reduce heat to 350° (do not open oven door). Bake 10-12 minutes longer or until puffed and golden brown. Sprinkle with remaining bacon and sage. Yield: 1 dozen.
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