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Old-Fashioned Corn Pudding Recipe

Old-Fashioned Corn Pudding Recipe

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Ingredients:

Serving

3 eggs
2 tbsp butter, melted
2 tbsp king arthur unbleached all-purpose flour
1 tbsp sugar
1 tsp salt
1 cup milk
1 can (16-1/2 oz) cream-style corn

Directions:

In a bowl, beat eggs. Add butter, flour, sugar and salt; mix well. Stir in milk and corn. Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 35 minutes or until a knife inserted near center comes out clean. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	100.09 Kcal (419 kJ)
Calories from fat	54.31 Kcal
		% Daily Value*
Total Fat	6.03g	9%
Cholesterol	92.83mg	31%
Sodium	449.98mg	19%
Potassium	101.63mg	2%
Total Carbs	7.11g	2%
Sugars	3.44g	14%
Dietary Fiber	0.05g	0%
Protein	4.45g	9%
Vitamin C	0.2mg	0%
Iron	0.4mg	2%
Calcium	63.7mg	6%

Amount Per 100 g
Calories	125.81 Kcal (527 kJ)
Calories from fat	68.26 Kcal
		% Daily Value*
Total Fat	7.58g	9%
Cholesterol	116.69mg	31%
Sodium	565.6mg	19%
Potassium	127.75mg	2%
Total Carbs	8.94g	2%
Sugars	4.33g	14%
Dietary Fiber	0.06g	0%
Protein	5.59g	9%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	2%
Iron	0.6mg	2%
Calcium	80mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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