Directions:
- Preheat oven to 400 degrees F.
- Mix flour, salt, beaten eggs and half the milk until smooth.
- Add the remaining milk and blend.
- Let batter rest.
- Put 1 teaspoon of oil or drippings into each section of muffin tray.
- Put in hot oven until oil is very hot.
- When ready to cook , stir batter again to blend ingredients.
- Take tray out and immediately fill each section 3/4 full with batter.
- Place in oven and bake until golden brown and crisp.
- (15 to 20 minutes.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.11 Kcal (273 kJ) | ||
| Calories from fat | 21.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 4% | |
|---|---|---|---|
| Cholesterol | 33.04mg | 11% | |
| Sodium | 243.87mg | 10% | |
| Potassium | 50.71mg | 1% | |
| Total Carbs | 8.31g | 3% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 2.55g | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 180.4 Kcal (755 kJ) | ||
| Calories from fat | 60.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 4% | |
|---|---|---|---|
| Cholesterol | 91.55mg | 11% | |
| Sodium | 675.67mg | 10% | |
| Potassium | 140.51mg | 1% | |
| Total Carbs | 23.01g | 3% | |
| Sugars | 2.12g | 3% | |
| Dietary Fiber | 2.29g | 3% | |
| Protein | 7.06g | 5% | |
| Iron | 1.8mg | 4% | |
| Calcium | 126.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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