Yorkshire Pudding Recipe

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Yorkshire Pudding Recipe
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Ingredients:

  • 1/2 tsp salt
  • 1 cup flour
  • 2 eggs
  • 1 cup milk
  • 4 tbsp oil

Directions:

  1. Mix all ingredients, except the oil, together.
  2. Refrigerate for at least 2 hours.
  3. Preheat oven to 450°.
  4. Take an 8x8 square pan and pour the 4 tablespoons of oil into it.
  5. Heat the pan for 2 minutes before pouring in the cold batter.
  6. Cook for 20 to 30 minutes.
  7. Do not open the oven door during cooking.
  8. Serve immediately and enjoy the crispy outer edges and the custard-like inside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1636.44 Kcal (6851 kJ)
Calories from fat 845.62 Kcal
% Daily Value*
Total Fat 93.96g 145%
Cholesterol 332.26mg 111%
Sodium 4726.66mg 197%
Potassium 797.26mg 17%
Total Carbs 162.19g 54%
Sugars 12.25g 49%
Dietary Fiber 16.56g 66%
Protein 37.72g 75%
Iron 11.2mg 62%
Calcium 791.3mg 79%
Amount Per 100 g
Calories 260.99 Kcal (1093 kJ)
Calories from fat 134.87 Kcal
% Daily Value*
Total Fat 14.99g 145%
Cholesterol 52.99mg 111%
Sodium 753.85mg 197%
Potassium 127.16mg 17%
Total Carbs 25.87g 54%
Sugars 1.95g 49%
Dietary Fiber 2.64g 66%
Protein 6.02g 75%
Iron 1.8mg 62%
Calcium 126.2mg 79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.8
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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