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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 teaspoon(s) salt |
1 cup(s) flour |
2 eggs |
1 cup(s) milk |
4 tablespoon(s) oil |
Directions:
1. Mix all ingredients, except the oil, together.
2. Refrigerate for at least 2 hours.
3. Preheat oven to 450°.
4. Take an 8x8 square pan and pour the 4 tablespoons of oil into it.
5. Heat the pan for 2 minutes before pouring in the cold batter.
6. Cook for 20 to 30 minutes.
7. Do not open the oven door during cooking.
8. Serve immediately and enjoy the crispy outer edges and the custard-like inside.
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