Directions:
- Sift together flour and salt. Place in bowl; make a well, and place eggs in center.
- Slowly whisk eggs into mixture until a paste forms. Gradually whisk in 1/2 cup milk. Gradually whisk in remaining milk. Cover with plastic; chill 4 hours-overnight.
- When Standing Rib Roast is finished, set oven at 425 degrees. Deglaze pan, and pour 1/4 cup of the reserved pan drippings into roasting pan. Heat pan and drippings until very hot, 5 minutes.
- Remove batter from refrigerator, and shake/whisk well; quickly pour into HOT pan. Cook until crisp and golden brown, 20-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.41 Kcal (810 kJ) | ||
| Calories from fat | 36.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 6% | |
|---|---|---|---|
| Cholesterol | 141.03mg | 47% | |
| Sodium | 376.72mg | 16% | |
| Potassium | 204.69mg | 4% | |
| Total Carbs | 27.95g | 9% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 10.3g | 21% | |
| Iron | 1.1mg | 6% | |
| Calcium | 119.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 132.41 Kcal (554 kJ) | ||
| Calories from fat | 25.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 6% | |
|---|---|---|---|
| Cholesterol | 96.56mg | 47% | |
| Sodium | 257.91mg | 16% | |
| Potassium | 140.14mg | 4% | |
| Total Carbs | 19.14g | 9% | |
| Sugars | 2.62g | 15% | |
| Dietary Fiber | 0.64g | 4% | |
| Protein | 7.05g | 21% | |
| Iron | 0.7mg | 6% | |
| Calcium | 81.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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