Directions:
- Heat the oven to 400° and spray muffin tin with cooking spray.
- In a small bowl beat the yogurt, egg and oil together, then stir in baking soda and set aside.
- In a large bowl whisk the dry ingredients together and make a well in the centre,
- Pour the yogurt mixture into the well. Lightly fold together until the dough comes together (but don’t overmix).
- Divide dough between 12 muffin cups. Bake for 10 to 12 minutes or until a toothpick inserted in the biscuit comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.55 Kcal (2004 kJ) | ||
| Calories from fat | 174.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.4g | 30% | |
|---|---|---|---|
| Cholesterol | 54.88mg | 18% | |
| Sodium | 534.32mg | 22% | |
| Potassium | 438.66mg | 9% | |
| Total Carbs | 57.58g | 19% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 17.58g | 35% | |
| Iron | 5.3mg | 30% | |
| Calcium | 327.8mg | 33% | |
| Amount Per 100 g | |||
| Calories | 283.86 Kcal (1188 kJ) | ||
| Calories from fat | 103.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 30% | |
|---|---|---|---|
| Cholesterol | 32.55mg | 18% | |
| Sodium | 316.94mg | 22% | |
| Potassium | 260.2mg | 9% | |
| Total Carbs | 34.15g | 19% | |
| Sugars | 1.13g | 8% | |
| Dietary Fiber | 0.84g | 6% | |
| Protein | 10.42g | 35% | |
| Iron | 3.2mg | 30% | |
| Calcium | 194.5mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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