Sweet Potatoe Muffins Recipe

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Sweet Potatoe Muffins
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Ingredients:

Directions:

  1. In a large bowl, combine all ingredients.
  2. Fill greased muffin pan to use up all the batter over 12 muffins.
  3. Bake at 400 degrees fahrenheit for 15-20 minutes or until a toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1019.85 Kcal (4270 kJ)
Calories from fat 108.82 Kcal
% Daily Value*
Total Fat 12.09g 19%
Cholesterol 372mg 124%
Sodium 2073.15mg 86%
Potassium 2332.36mg 50%
Total Carbs 196.01g 65%
Sugars 5.39g 22%
Dietary Fiber 8.8g 35%
Protein 32.19g 64%
Vitamin C 2.8mg 5%
Vitamin A 1.3mg 44%
Iron 19mg 106%
Calcium 781.8mg 78%
Amount Per 100 g
Calories 220.15 Kcal (922 kJ)
Calories from fat 23.49 Kcal
% Daily Value*
Total Fat 2.61g 19%
Cholesterol 80.3mg 124%
Sodium 447.52mg 86%
Potassium 503.48mg 50%
Total Carbs 42.31g 65%
Sugars 1.16g 22%
Dietary Fiber 1.9g 35%
Protein 6.95g 64%
Vitamin C 0.6mg 5%
Vitamin A 0.3mg 44%
Iron 4.1mg 106%
Calcium 168.8mg 78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 27
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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