Directions:
- Stir together dry ingredients.
- Mix in remaining ingredients, stirring until completely combined (don't overmix them, though).
- Spoon batter into 24 greased muffin cups, and let stand 10 minutes.
- Bake muffins 15 minutes at 400 degrees, or until they are golden brown and test done; remove from pans and cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 802.37 Kcal (3359 kJ) | ||
| Calories from fat | 229.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.54g | 39% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 1090.46mg | 45% | |
| Potassium | 710.72mg | 15% | |
| Total Carbs | 147.27g | 49% | |
| Sugars | 46.8g | 187% | |
| Dietary Fiber | 9.49g | 38% | |
| Protein | 17.54g | 35% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 7.4mg | 41% | |
| Calcium | 168.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 259.85 Kcal (1088 kJ) | ||
| Calories from fat | 74.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 39% | |
|---|---|---|---|
| Cholesterol | 35.34mg | 36% | |
| Sodium | 353.14mg | 45% | |
| Potassium | 230.17mg | 15% | |
| Total Carbs | 47.69g | 49% | |
| Sugars | 15.16g | 187% | |
| Dietary Fiber | 3.07g | 38% | |
| Protein | 5.68g | 35% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 2.4mg | 41% | |
| Calcium | 54.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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