Directions:
- Preheat oven to 325.
- Pour heavy cream into small saucepan and heat.
- Slice vanilla bean and add to heavy cream.
- Heat cream/vanilla bean to boiling.
- At boil, remove from heat, cover and let sit for 15 minutes.
- In medium mixing bowl, mix egg yolks and 1/2 cup sugar, whip slightly.
- When cream is ready, add slowly to egg and sugar mixture.
- Pour mixture into ramekins (approximately 6 8oz. servings).
- Place ramekins in a cake pan and fill cake pan with hot water til water is halfway up the side of the ramekin.
- Cook until firm, but still jiggly in the center (about 45 minutes).
- Place in fridge for about two hours (for up to about 3 days).
- Remove from fridge and sprinkle top with a pinch of sugar.
- Use torch or salamander to crisp the sugar and serve immediately.
- YUM!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 649.65 Kcal (2720 kJ) | ||
| Calories from fat | 568.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.15g | 97% | |
|---|---|---|---|
| Cholesterol | 381.22mg | 127% | |
| Sodium | 126.97mg | 5% | |
| Potassium | 180.01mg | 4% | |
| Total Carbs | 15.2g | 5% | |
| Sugars | 9.8g | 39% | |
| Protein | 8.9g | 18% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 147.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 158.34 Kcal (663 kJ) | ||
| Calories from fat | 138.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.39g | 97% | |
|---|---|---|---|
| Cholesterol | 92.92mg | 127% | |
| Sodium | 30.95mg | 5% | |
| Potassium | 43.87mg | 4% | |
| Total Carbs | 3.71g | 5% | |
| Sugars | 2.39g | 39% | |
| Protein | 2.17g | 18% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 0.2mg | 5% | |
| Calcium | 36mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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