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Yogurt Cheese With Hot Nut Topping Recipe

Yogurt Cheese With Hot Nut Topping Recipe

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Ingredients:

Serving

4 cups plain yogurt
1/4 cup honey
1 tsp ground cardamom
1/2 tsp nutmeg
1/2 tsp cinnamon
2 tbsp honey
1 cup mixed nuts ( peanuts , almonds , walnuts , etc.)

Directions:

Pour the yogurt into a cheesecloth lined coolander over a bowl. Cover and leave it overnight at room temperature.
The next day, discard the liquid whey(save to use in a smoothie or add to bread when making, and place the yogurt cheese in a bowl. Add the honey, cardamom, nutmeg and cinnamon; mix well. Chill the cheese spice mixture in the refrigerator.
Just before serving, heat the 2 tbls. honey gently in a saucepan and stir in the nuts. Heat on low heat for 2-3 minutes, until the nuts are hot and well coated.
Spoon the cheese mixture into serving bowls, pour the nut sauce over and serve immediately. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	453.03 Kcal (1897 kJ)
Calories from fat	224.59 Kcal
		% Daily Value*
Total Fat	24.95g	38%
Cholesterol	31.85mg	11%
Sodium	118.24mg	5%
Potassium	608.66mg	13%
Total Carbs	47.53g	16%
Sugars	38.32g	153%
Dietary Fiber	3.45g	14%
Protein	13.26g	27%
Vitamin C	2.9mg	5%
Iron	1.5mg	8%
Calcium	328mg	33%

Amount Per 100 g
Calories	145.18 Kcal (608 kJ)
Calories from fat	71.98 Kcal
		% Daily Value*
Total Fat	8g	38%
Cholesterol	10.21mg	11%
Sodium	37.89mg	5%
Potassium	195.06mg	13%
Total Carbs	15.23g	16%
Sugars	12.28g	153%
Dietary Fiber	1.11g	14%
Protein	4.25g	27%
Vitamin C	0.9mg	5%
Iron	0.5mg	8%
Calcium	105.1mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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