Directions:
- Non-bread machine: In large bowl mix yeast, Splenda brown sugar, Splenda for baking or sugar, powdered milk, cardmon (if using), nutmeg, cinnamon, ginger, whole wheat flour, bread flour and salt.
- Mix oil, lemon juice, egg substitute and warm water. Add to dry ingredients and with a dough hock on a stand mixer mix till soft ball forms.
- Bread machine: Place all ingredints, except filling into bread machine and run on dough cycle till end of dough cycle.
- Place dough on a floured board; cover and let rest for 10-15 minutes.
- Roll into a rectangle that is about 1/2 inch thick.
- Spread apricot jam over dough leaving 1/2 inch edge all the way around. Sprinkle with chopped figs. Roll up, sealing edges and placing in a greased loaf pan.
- Let rise in a warm place, till almost doubled about 1 hour.
- Bake at 375 F for 30 to 35 minutes.
- Cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.72 Kcal (2515 kJ) | ||
| Calories from fat | 50.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 9% | |
|---|---|---|---|
| Cholesterol | 84.97mg | 28% | |
| Sodium | 726.33mg | 30% | |
| Potassium | 386.76mg | 8% | |
| Total Carbs | 117.99g | 39% | |
| Sugars | 29.44g | 118% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 20.98g | 42% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 6.1mg | 34% | |
| Calcium | 126.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 259.03 Kcal (1085 kJ) | ||
| Calories from fat | 21.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 9% | |
|---|---|---|---|
| Cholesterol | 36.64mg | 28% | |
| Sodium | 313.2mg | 30% | |
| Potassium | 166.77mg | 8% | |
| Total Carbs | 50.88g | 39% | |
| Sugars | 12.69g | 118% | |
| Dietary Fiber | 1.87g | 17% | |
| Protein | 9.04g | 42% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 2.6mg | 34% | |
| Calcium | 54.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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