Hot Caramel-Pecan Topping Recipe

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Hot Caramel-Pecan Topping
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Ingredients
5
Count
Nutrition
2783
Calories
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Ingredients:

Directions:

  1. Cook butterscotch-caramel topping, pecans, whipping cream, maple syrup, and kosher salt in a saucepan, stirring occasionally, 3 to 5 minutes or until thoroughly heated. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2782.83 Kcal (11651 kJ)
Calories from fat 2447.33 Kcal
% Daily Value*
Total Fat 271.93g 418%
Cholesterol 33.58mg 11%
Sodium 1177.49mg 49%
Potassium 1642.49mg 35%
Total Carbs 96.1g 32%
Sugars 41.4g 166%
Dietary Fiber 32.22g 129%
Protein 36.66g 73%
Vitamin C 3.8mg 6%
Iron 10.6mg 59%
Calcium 332.1mg 33%
Amount Per 100 g
Calories 610.66 Kcal (2557 kJ)
Calories from fat 537.04 Kcal
% Daily Value*
Total Fat 59.67g 418%
Cholesterol 7.37mg 11%
Sodium 258.39mg 49%
Potassium 360.42mg 35%
Total Carbs 21.09g 32%
Sugars 9.08g 166%
Dietary Fiber 7.07g 129%
Protein 8.04g 73%
Vitamin C 0.8mg 6%
Iron 2.3mg 59%
Calcium 72.9mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 77.5
    Points
  • 81
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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