Yogurt Cheese With Hot Nut Topping |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Exotic and delicious! This dessert is made in India and Africa! This is good on it's own, but served with fruit, it's great! Ingredients:
4 cups plain yogurt |
1/4 cup honey |
1 teaspoon ground cardamom |
1/2 teaspoon nutmeg |
1/2 teaspoon cinnamon |
2 tablespoons honey |
1 cup mixed nuts (peanuts, almonds, walnuts, etc.) |
Directions:
1. Pour the yogurt into a cheesecloth lined coolander over a bowl. Cover and leave it overnight at room temperature.
2. The next day, discard the liquid whey(save to use in a smoothie or add to bread when making, and place the yogurt cheese in a bowl. Add the honey, cardamom, nutmeg and cinnamon; mix well. Chill the cheese spice mixture in the refrigerator.
3. Just before serving, heat the 2 tbls. honey gently in a saucepan and stir in the nuts. Heat on low heat for 2-3 minutes, until the nuts are hot and well coated.
4. Spoon the cheese mixture into serving bowls, pour the nut sauce over and serve immediately. Enjoy!
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