Directions:
- Combine the jello and boiling water in a bowl; stir until dissolved. Cool, but do not allow to set.
- Fold the yogurt and the berries through the jello and mix well.
- Pour into serving dishes and refrigerate until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.37 Kcal (491 kJ) | ||
| Calories from fat | 7.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.85g | 1% | |
|---|---|---|---|
| Cholesterol | 4.25mg | 1% | |
| Sodium | 56.18mg | 2% | |
| Potassium | 62.48mg | 1% | |
| Total Carbs | 26.15g | 9% | |
| Sugars | 22.32g | 89% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 28.9mg | 48% | |
| Calcium | 76.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 53.97 Kcal (226 kJ) | ||
| Calories from fat | 3.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 1% | |
|---|---|---|---|
| Cholesterol | 1.96mg | 1% | |
| Sodium | 25.83mg | 2% | |
| Potassium | 28.73mg | 1% | |
| Total Carbs | 12.02g | 9% | |
| Sugars | 10.26g | 89% | |
| Dietary Fiber | 0.59g | 5% | |
| Protein | 1.34g | 6% | |
| Vitamin C | 13.3mg | 48% | |
| Calcium | 35.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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