Strawberry Whip Recipe

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Strawberry Whip
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Ingredients
4
Count
Nutrition
19
Calories
Total time
30
Minutes
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Ingredients:

  • 2 (6 oz) packages strawberry gelatin
  • 4 cups water
  • 1 (8 oz) container frozen whipped topping, thawed

Directions:

  1. Combine gelatin with 2 cups boiling water and mix well.
  2. When dissolved, add 2 cups cold water, mix and refrigerate.
  3. Before gelatin is firm, stir in strawberries and thawed whipped topping.
  4. Refrigerate until completely chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.36 Kcal (81 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 17.1mg 1%
Potassium 20.83mg 0%
Total Carbs 4.46g 1%
Sugars 4.04g 16%
Dietary Fiber 0.43g 2%
Protein 0.5g 1%
Vitamin C 8.5mg 14%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 18.45 Kcal (77 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 16.29mg 1%
Potassium 19.84mg 0%
Total Carbs 4.25g 1%
Sugars 3.85g 16%
Dietary Fiber 0.4g 2%
Protein 0.47g 1%
Vitamin C 8.1mg 14%
Calcium 9.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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