Black-Out Cookies Recipe

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Black-Out Cookies
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Ingredients:

  • 2 (1 oz) unsweetened chocolate squares
  • 1 cup sugar
  • 1/4 cup vegetable oil
  • 1 tsp vanilla
  • 1 cup flour
  • 3/4 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup confectioners' sugar

Directions:

  1. Melt the chocolate in the top of a double broiler set over simmering water; set aside cook slightly. Combine eggs, sugar, oil and extracts in a large bowl; whisk to combine. Stir in the chocolate; set aside.
  2. Whisk together the flour, baking powder, and salt in a large bowl. Add chocolate mixture, stirring until well combined. Cover; refrigerate at least 3 hours.
  3. Heat oven to 350°F
  4. Spread confectioners' sugar on a plate; set aside.
  5. Scoop bouncy ball size balls of dough; roll each in the sugar. Place on greased or parchment lined cookie sheet, bake inches apart. Bake until edges are firm, about 10 minuets per batch. Remove cookies to a cooling rack and let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.76 Kcal (1309 kJ)
Calories from fat 113.14 Kcal
% Daily Value*
Total Fat 12.57g 19%
Cholesterol 27.28mg 9%
Sodium 409.12mg 17%
Potassium 122.15mg 3%
Total Carbs 45.34g 15%
Sugars 29.37g 117%
Dietary Fiber 2.24g 9%
Protein 7.21g 14%
Iron 1.1mg 6%
Calcium 57.2mg 6%
Amount Per 100 g
Calories 180.12 Kcal (754 kJ)
Calories from fat 65.16 Kcal
% Daily Value*
Total Fat 7.24g 19%
Cholesterol 15.71mg 9%
Sodium 235.61mg 17%
Potassium 70.35mg 3%
Total Carbs 26.11g 15%
Sugars 16.91g 117%
Dietary Fiber 1.29g 9%
Protein 4.15g 14%
Iron 0.7mg 6%
Calcium 33mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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