Directions:
- Sift flour, salt, sugar.
- Pour in the oil and enough yoghurt to form a soft dough-mix with cutting motion rather than stirring.
- Place on an oiled baking tray and pat into a large round (rather like a giant scone).
- Bake on middle shelf of oven at 220C for 10 minutes then reduce heat to 180C and bake for 30 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1369.81 Kcal (5735 kJ) | ||
| Calories from fat | 84.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 14% | |
|---|---|---|---|
| Sodium | 1364.65mg | 57% | |
| Potassium | 0.1mg | 0% | |
| Total Carbs | 294.53g | 98% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 5g | 10% | |
| Calcium | 85.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 361.97 Kcal (1515 kJ) | ||
| Calories from fat | 22.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 14% | |
|---|---|---|---|
| Sodium | 360.61mg | 57% | |
| Potassium | 0.03mg | 0% | |
| Total Carbs | 77.83g | 98% | |
| Sugars | 0.52g | 8% | |
| Dietary Fiber | 1.32g | 20% | |
| Protein | 1.32g | 10% | |
| Calcium | 22.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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