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Prep Time: 3 Minutes Cook Time: 40 Minutes |
Ready In: 43 Minutes Servings: 4 |
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This scrumptious bread is good with anything from marmelade for a leisurely breakfast to roast beef and mustard on a Sunday evening. Substitute the yoghurt for buttermilk and the oil with melted butter if you wish - either way works wonderfully. Ingredients:
1000 ml self-raising flour |
2 1/2 ml salt |
15 ml sugar |
30 ml oil |
450 -500 ml yoghurt |
Directions:
1. Sift flour, salt, sugar.
2. Pour in the oil and enough yoghurt to form a soft dough-mix with cutting motion rather than stirring.
3. Place on an oiled baking tray and pat into a large round (rather like a giant scone).
4. Bake on middle shelf of oven at 220C for 10 minutes then reduce heat to 180C and bake for 30 minutes more.
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