Directions:
- Get a really cool can opener, like the XoXo ones....
- Open all the cans.
- Drain the potatoes, and put them in a 3 quart saucepan.
- Put the pan on the stove, or your campstove if you're actually camping !
- Stir in the Ragu sauce.
- Heat slowly - yes, I said SLOWLY to a low boil.
- Stir in the half the cheddar and mozzarella, and let them melt. If not cheesy enough, add more to your liking. Top with the Parmesan or Romano, and serve as the mood strikes....
- Note: If not garlicky enough, add the 1 tsp. Also, adding the green chilis adds a rather unique accent. Experiment !!!
- I actually had someone ASK for the recipe, and was somewhat embarrassed to tell them I just threw it together on the fly.
- Does posting it here make it a 'viable' recipe ???? '-)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.42 Kcal (433 kJ) | ||
| Calories from fat | 35.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 6% | |
|---|---|---|---|
| Cholesterol | 13.09mg | 4% | |
| Sodium | 206.39mg | 9% | |
| Potassium | 184.54mg | 4% | |
| Total Carbs | 10.27g | 3% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 6.97g | 14% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.6mg | 3% | |
| Calcium | 197.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 149.73 Kcal (627 kJ) | ||
| Calories from fat | 51.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 6% | |
|---|---|---|---|
| Cholesterol | 18.96mg | 4% | |
| Sodium | 298.81mg | 9% | |
| Potassium | 267.18mg | 4% | |
| Total Carbs | 14.87g | 3% | |
| Sugars | 3.11g | 9% | |
| Dietary Fiber | 2.33g | 6% | |
| Protein | 10.1g | 14% | |
| Vitamin C | 1.6mg | 2% | |
| Vitamin A | 0.7mg | 16% | |
| Iron | 0.9mg | 3% | |
| Calcium | 285.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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