Directions:
- Preheat oven to 350°F.
- Brown sausage while boiling lasagna noodles. Drain.
- Return sausage to pan and add alfredo sauce and spinach. Heat until frozen spinach is thawed and mixture is heated thoroughly.
- Place a tiny amount of sausage mixture in the bottom of a 9 x 13 pan (to prevent sticking). Layer 3 lasagna noodles on top.
- Spread half of ricotta cheese on top. Layer half of sausage mixture, then half of the shredded cheddar, and half of the shredded mozzarella on top. Sprinkle half of parmesan on top.
- Repeat layers, ending with parmesan.
- Bake for 45 minutes to 1 hour, or until lasagna is heated through and top is light brown and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.55 Kcal (1535 kJ) | ||
| Calories from fat | 253.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.16g | 43% | |
|---|---|---|---|
| Cholesterol | 87.86mg | 29% | |
| Sodium | 834.1mg | 35% | |
| Potassium | 256.56mg | 5% | |
| Total Carbs | 5.68g | 2% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 23.3g | 47% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 492.4mg | 49% | |
| Amount Per 100 g | |||
| Calories | 206.02 Kcal (863 kJ) | ||
| Calories from fat | 142.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.83g | 43% | |
|---|---|---|---|
| Cholesterol | 49.38mg | 29% | |
| Sodium | 468.82mg | 35% | |
| Potassium | 144.2mg | 5% | |
| Total Carbs | 3.19g | 2% | |
| Sugars | 0.72g | 5% | |
| Dietary Fiber | 0.61g | 4% | |
| Protein | 13.1g | 47% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.6mg | 6% | |
| Calcium | 276.7mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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