Directions:
- 1. mix all of meatball ingredients together, form small (approx 1.5 ) balls.
- 2. boil until done in 1 of water, turning once.set aside. preheat oven to 350 degrees.
- 3. prepare spaghetti as usual until almost done, drain.
- 4. spread the 8oz tomato sauce, garlic powder, and 16 oz of ricotta cheese into a 13 x 9 pan.
- 5. dump spaghetti, mix well.
- 6. add the meatballs, and jar of spaghetti sauce over top, and then the rest of the cheeses- mozzarella, cheddar, and parmesan.
- 7. place into oven uncovered, bake 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.25 Kcal (1512 kJ) | ||
| Calories from fat | 176.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.57g | 30% | |
|---|---|---|---|
| Cholesterol | 95.95mg | 32% | |
| Sodium | 1303.04mg | 54% | |
| Potassium | 365.62mg | 8% | |
| Total Carbs | 22.46g | 7% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 24.39g | 49% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 30.9mg | 172% | |
| Calcium | 275.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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